Baked French Toast Casserole with Maple Syrup

We had this for Easter Brunch right after church along with some ham, yummy!!!  This is a great recipe for the weekend as you put it together the night before and let it sit in the fridge overnight.  It was really good, even though we had some oven mishaps along the way.  I have a … Continue reading

Easter Lemon Poppy Seed Cupcakes

Treats for Bob’s Sunday School class and my Sunday School class!  The cupcake recipe comes from the “Hello, Cupcake!” cookbook by Karen Tack and Alan Richardson.  I just made up the decorations as I went along because, to be honest, after the graduation cupcakes and Melody’s fondant birthday cake, I was a little tired and … Continue reading

Black and White Striped Fondant Birthday Cake

It was Courtney’s friend Melody’s birthday on Saturday so Cort and I got to practice our fondant skills again which was awesome but this cake gave us a good workout since it was taller than all the others that we’ve done so far.  I had some difficulty laying the fondant over that tall beast but … Continue reading

Lunch at The Blue Lemon

I’m a little behind in my blogging so for those of you who subscribe to my blog, get ready because there’s going to be several posts today as I try to catch up!  I had lunch last Thursday with my friends Diane, Burke and Barbara, who I all work with in the film business.  We … Continue reading