I found it! The perfect bar cookie base. You can do anything with this recipe. The ones pictured have Oreos, mini M&M’s, chocolate chips, and toffee bits in them and they were divine. BAR COOKIE BASE 2 sticks butter, softened 1 cup sugar 1 cup brown sugar 3 eggs 1 1/2 teaspoons vanilla 3 cups … Continue reading
Oh how I love a good muffin! And these fit the bill. 1 1/2 cups flour 1/2 cup cocoa powder 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup chocolate chips 1/2 cup toffee bits 1 cup milk 2 eggs 1/2 teaspoon vanilla 1/3 cup vegetable oil chocolate chips, toffee bits, and/or … Continue reading
Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 1/2 cup sourdough discard 1 cup chocolate chips plus more for sprinkling on … Continue reading
I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading
The zucchini, it just keeps coming and coming, there is no escape . . . but on the upside, it leads to yummyness like these muffins. 1 1/2 cups flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon pinch salt 1 egg 1/2 cup vegetable oil 1 teaspoon vanilla 1/4 cup milk 1 … Continue reading
Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard. 1 1/4 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup vegetable oil or melted butter 1 egg 3 tablespoons milk 1/2 cup sourdough starter 1 cup … Continue reading
Best (and only) garbage I’ve ever eaten! I switched the recipe up quite a bit to suit my family’s likes and you can do the same too. I can’t wait to try them again with a different combo of mix-ins. 2 1/2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking … Continue reading
These were the easiest banana muffins I’ve ever made and they were yummy too! The banana flavor isn’t overwhelming like it can sometimes be. If you’ve got some bananas in the freezer, pull them out and give this a try. 1 stick butter 3 – 4 very ripe bananas 1/2 cup buttermilk 1 box yellow … Continue reading
Another great recipe for using up both your sourdough discard and your overripe bananas. It was yummy! 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/2 cup brown sugar 2 eggs 3/4 cup sourdough discard 3 very ripe bananas, mashed 1 teaspoon vanilla 1 cup chocolate chips 1 Preheat oven … Continue reading
Got a new cookbook called “The Unofficial Disney Parks Cookbook” so get ready for some Disney recipes coming your way. This was the first one attempted because I had all the ingredients on hand. It’s basically an amped up chocolate chip cookie, baked in a ramekin. Which makes it big and thick and delicious! The … Continue reading
Penny's Food Blog 