Got a new cookbook called “The Unofficial Disney Parks Cookbook” so get ready for some Disney recipes coming your way.
This was the first one attempted because I had all the ingredients on hand. It’s basically an amped up chocolate chip cookie, baked in a ramekin.
Which makes it big and thick and delicious! The recipe calls for 4″ ramekins but mine were 3″ so the cookies were thicker than the recipe’s and also it made more. The recipe yields 3 cookies with 4″ ramekins but I got 6 with my 3″ ramekins.
3 tablespoons butter, softened
3 tablespoons vegetable shortening
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chunks or chips, divided
1 Preheat oven to 375. Grease 3 (4″) ramekins with cooking spray for baking.
2 In mixer bowl, beat butter and shortening until creamed together well. Add brown sugar and sugar and beat for 2 minutes. Mix in vanilla and egg, then mix in flour, baking soda, and salt. Stir in 3/4 cup chocolate chunks/chips by hand.
3 Fill each ramekin with about 1/2″ of cookie dough, top dough with remaining chocolate chunks/chips, and bake for 15 minutes.
4 Allow to cool completely, about 15 minutes before removing from ramekins.
recipe from The Unofficial Disney Parks Cookbook