Oh how I love a good muffin! And these fit the bill.
1 1/2 cups flour
1/2 cup cocoa powder
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup toffee bits
1 cup milk
1/2 teaspoon vanilla
1/3 cup vegetable oil
chocolate chips, toffee bits, and/or Trader Joe’s Turbinado Sugar for topping
1 Heat oven to 350. Line muffin pans with paper liners.
2 In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt then stir in chocolate chips and toffee bits.
3 In another large bowl, whisk together milk, eggs, vanilla, and oil. Add liquid ingredients to dry ingredients and stir just until fully combined.
4 Scoop batter into prepared pan and top as desired with chocolate chips, toffee bits, and sugar.
5 Bake for 20 – 25 minutes or until toothpick inserted in center comes out clean.
Yield: I doubled the recipe and it made 3 dozen
recipe from The Busy Baker