Double Chocolate and Toffee Muffins

Oh how I love a good muffin! And these fit the bill.

1 1/2 cups flour

1/2 cup cocoa powder

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup chocolate chips

1/2 cup toffee bits

1 cup milk

2 eggs

1/2 teaspoon vanilla

1/3 cup vegetable oil

chocolate chips, toffee bits, and/or Trader Joe’s Turbinado Sugar for topping

1 Heat oven to 350. Line muffin pans with paper liners.

2 In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt then stir in chocolate chips and toffee bits.

3 In another large bowl, whisk together milk, eggs, vanilla, and oil. Add liquid ingredients to dry ingredients and stir just until fully combined.

4 Scoop batter into prepared pan and top as desired with chocolate chips, toffee bits, and sugar.

5 Bake for 20 – 25 minutes or until toothpick inserted in center comes out clean.

Yield: I doubled the recipe and it made 3 dozen

recipe from The Busy Baker

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