Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard.

1 1/4 cups flour

3/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/3 cup vegetable oil or melted butter

1 egg

3 tablespoons milk

1/2 cup sourdough starter

1 cup chocolate chips plus more for sprinkling on top

sparkling sugar for topping

1 Preheat oven to 400. Line muffin tin with paper liners.

2 Whisk together flour, sugar, baking powder, and salt.

3 In another bowl, whisk together oil, egg, milk, and starter.

4 Pour liquid ingredients into dry ingredients and mix by hand just until combined. Fold in chocolate chips.

5 Scoop into prepared pan and top with additional chocolate chips and/or sparkling sugar. Bake 18 – 23 minutes or until toothpick inserted in center comes out clean.

YIELD: 12 – 15 muffins

recipe from Heart’s Content Farmhouse