Three of my favorite things in one little package – chocolate, sourdough, and muffins! Another really easy way to use your sourdough discard.
1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil or melted butter
3 tablespoons milk
1/2 cup sourdough starter
1 cup chocolate chips plus more for sprinkling on top
sparkling sugar for topping
1 Preheat oven to 400. Line muffin tin with paper liners.
2 Whisk together flour, sugar, baking powder, and salt.
3 In another bowl, whisk together oil, egg, milk, and starter.
4 Pour liquid ingredients into dry ingredients and mix by hand just until combined. Fold in chocolate chips.
5 Scoop into prepared pan and top with additional chocolate chips and/or sparkling sugar. Bake 18 – 23 minutes or until toothpick inserted in center comes out clean.
YIELD: 12 – 15 muffins
recipe from Heart’s Content Farmhouse