Best (and only) garbage I’ve ever eaten! I switched the recipe up quite a bit to suit my family’s likes and you can do the same too. I can’t wait to try them again with a different combo of mix-ins.
2 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 stick (8 tablespoons) butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1/2 cup peanut butter or any nut butter or I used Trader Joe’s Cookie Butter which was delicious
2 teaspoons vanilla
2 – 4 tablespoons milk, the original recipe doesn’t call for any milk but my batter was really dry so I added 2 tablespoons of milk to help it bind together
8 Oreos cookies, broken up into large pieces, about 1 cup
8 standard size Reese’s Peanut Butter Cups, chopped into large pieces, about 1 cup or any preferred chocolate candy – (I used an extra large Symphony Bar, chopped into large pieces which was a little more than 1 cup)
1/3 cup white chocolate chips (I didn’t add any chocolate chips since my Symphony Bar was quite big)
1 Whisk together flour, baking powder, salt, and baking soda.
2 Cream butter, brown sugar, and sugar for 5 minutes or until light and fluffy. Add peanut butter, vanilla, and egg and beat until combined.
3 Add flour mixture, a bit at a time, just until incorporated. Add milk if needed. Mix in Oreos, chocolate candy, and chocolate chips by hand. Cover bowl and refrigerate for 30 minutes.
4 Preheat oven to 375.
5 Scoop dough using cookie scoop and flatten slightly with hand on cookie sheet lined with parchment paper. Bake 12 – 15 minutes then transfer to wire racks to cool.
recipe from My Recipes
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These sound so good but there’s something off in this recipe, butter to flour ratio? My dough was extremely dry and crumbly. Will have to see if I can fix the remainder of the dough some how. I’ll move on and maybe look for a similar recipe.
I’m sorry they didn’t work out for you. I add milk to the dough to get it to hold together better, maybe that will help?