Barbecue Chili with Corn

This was really good. It has a little smokey sweetness to it that I think comes from the beans and if you eat it with Fritos Scoops, that salty and sweet combo is just perfect.

CHILI

1 pound hamburger

1 large onion, diced

1 (22 oz) can Southern Pit Barbecue Grilling Beans, undrained

1 (14.5 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce

1 (15.25 oz) can corn, drained

1 tablespoon chili powder

1 teaspoon cumin

TOPPINGS

shredded cheddar cheese

Fritos Scoops Corn Chips

1 In a heavy 3 quart saucepan or Dutch Oven, cook beef and onion until beef is cooked through and no pink remains. Drain.

2 Stir in remaining chili ingredients and heat to boiling. Reduce heat and simmer uncovered for 5 – 10 minutes, stirring occasionally, until thickened.

3 Top witch cheese and Fritos.

recipe from Betty Crocker

One thought on “Barbecue Chili with Corn

  1. Pingback: Barbecue Chili with Corn — Penny’s Food Blog | My Meals are on Wheels

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