This was really good. It has a little smokey sweetness to it that I think comes from the beans and if you eat it with Fritos Scoops, that salty and sweet combo is just perfect.
1 pound hamburger
1 large onion, diced
1 (22 oz) can Southern Pit Barbecue Grilling Beans, undrained
1 (14.5 oz) can diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 (15.25 oz) can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
shredded cheddar cheese
Fritos Scoops Corn Chips
1 In a heavy 3 quart saucepan or Dutch Oven, cook beef and onion until beef is cooked through and no pink remains. Drain.
2 Stir in remaining chili ingredients and heat to boiling. Reduce heat and simmer uncovered for 5 – 10 minutes, stirring occasionally, until thickened.
3 Top witch cheese and Fritos.
recipe from Betty Crocker
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