Bob picked out a 20 pound turkey for Thanksgiving and there were 5 of us for dinner! I don’t even think I need to say it but there was a lot of turkey leftover, like 4 gallon Ziploc bags of it! So I decided to make chili!
2 tablespoons olive oil
2 cups chopped onion
4 garlic cloves, pressed or minced
2 tablespoons chili powder
1 tablespoon cumin
3 (15 oz each) cans crushed tomatoes
1 cup chicken stock
2 (15 oz each) cans kidney beans, drained
1 teaspoon oregano
1 tablespoon salt
1/2 teaspoon pepper
3 – 4 cups turkey, cut into bite size pieces
1 Heat olive oil over medium high heat. Saute onion for about 5 minutes or until golden. Add garlic, chili powder, and cumin and cook for 1 – 2 more minutes.
2 Add tomatoes, stock, beans, oregano, salt, pepper, and turkey. Bring mixture to a simmer then reduce heat to low. Simmer, partially covered, for 1 hour.
recipe from Simply Recipes