Turkey Chili

Bob picked out a 20 pound turkey for Thanksgiving and there were 5 of us for dinner!  I don’t even think I need to say it but there was a lot of turkey leftover, like 4 gallon Ziploc bags of it!  So I decided to make chili!

2 tablespoons olive oil

2 cups chopped onion

4 garlic cloves, pressed or minced

2 tablespoons chili powder

1 tablespoon cumin

3 (15 oz each) cans crushed tomatoes

1 cup chicken stock

2 (15 oz each) cans kidney beans, drained

1 teaspoon oregano

1 tablespoon salt

1/2 teaspoon pepper

3 – 4 cups turkey, cut into bite size pieces

1  Heat olive oil over medium high heat.  Saute onion for about 5 minutes or until golden.  Add garlic, chili powder, and cumin and cook for 1 – 2 more minutes.

2  Add tomatoes, stock, beans, oregano, salt, pepper, and turkey.  Bring mixture to a simmer then reduce heat to low.  Simmer, partially covered, for 1 hour.

recipe from Simply Recipes