So here’s the New Year’s Eve chili in the bread bowl, Bob was happy! I didn’t have a bread bowl but this chili was yum-o! (Click here for bread bowl recipe.)
2 pounds hamburger
1 large onion, chopped
3 cloves garlic, pressed or minced
32 oz tomato sauce
1 (14.5 oz) can Italian diced tomatoes with liquid
2 (16 oz each) cans black beans, drained and rinsed
1 (16 oz) can corn, drained
2 – 4 teaspoons chili powder, depending on your taste
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons sugar
1 Cook hamburger, onion and garlic in a large skillet until beef is cooked through.
2 Transfer beef mixture to slow cooker or crock pot. Add remaining ingredients and mix well. Cook on low for 6 – 7 hours or on high for 4 – 5 hours.
recipe from Chew Out Loud
It looks great! I love adding corn to almost everything! 🙂
It was delicious! We are definitely fans of corn here too!