Slow Cooker Chili with Black Beans and Corn

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Slow Cooker Chili with Black Beans and Corn

So here’s the New Year’s Eve chili in the bread bowl, Bob was happy!  I didn’t have a bread bowl but this chili was yum-o!  (Click here for bread bowl recipe.)

2 pounds hamburger

1 large onion, chopped

3 cloves garlic, pressed or minced

32 oz tomato sauce

1 (14.5 oz) can Italian diced tomatoes with liquid

2 (16 oz each) cans black beans, drained and rinsed

1 (16 oz) can corn, drained

2 – 4 teaspoons chili powder, depending on your taste

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoons sugar

1  Cook hamburger, onion and garlic in a large skillet until beef is cooked through.

2  Transfer beef mixture to slow cooker or crock pot.  Add remaining ingredients and mix well.  Cook on low for 6 – 7 hours or on high for 4 – 5 hours.

recipe from Chew Out Loud

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2 thoughts on “Slow Cooker Chili with Black Beans and Corn

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