Still trying to get the food from our Memorial Day barbecue posted, this chicken was great, from a website called Bubblews. They baked it but I figured it would work just as well on the grill which it did.
1/3 cup orange juice
1/3 cup lemon juice
1/3 cup lime juice
2 tablespoons soy sauce
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons fresh ginger, finely grated (I used 1/2 teaspoon ground)
1/2 teaspoon grated lime zest
1/4 teaspoon cayenne pepper
12 chicken thighs, skin on, bone in (I used boneless, skinless chicken breasts)
1 Combine all ingredients except chicken in a large ziploc bag or resealable container and shake to combine. Add chicken and marinate in fridge for 4 – 6 hours. Turn bag or container at least once while marinating.
2 Preheat oven to 350. Place chicken in baking dish and pour a bit of the marinade over the top. Bake for 45 – 55 minutes or until done.
OR you can grill it like we did!