Still trying to get the food from our Memorial Day barbecue posted, this chicken was great, from a website called Bubblews.  They baked it but I figured it would work just as well on the grill which it did.

1/3 cup orange juice

1/3 cup lemon juice

1/3 cup lime juice

2 tablespoons soy sauce

2 tablespoons honey

2 garlic cloves, minced

2 teaspoons fresh ginger, finely grated (I used 1/2 teaspoon ground)

1/2 teaspoon grated lime zest

1/4 teaspoon cayenne pepper

12 chicken thighs, skin on, bone in (I used boneless, skinless chicken breasts)

1  Combine all ingredients except chicken in a large ziploc bag or resealable container and shake to combine.  Add chicken and marinate in fridge for 4 – 6 hours.  Turn bag or container at least once while marinating.

2  Preheat oven to 350.  Place chicken in baking dish and pour a bit of the marinade over the top.  Bake for 45 – 55 minutes or until done.

OR you can grill it like we did!