I’ve been wanting to try out my new Pampered Chef BBQ Pizza Pan
and so today was the day and it came out great! Picture perfect and delicious! Here’s how:
16 oz frozen pizza dough (Bob went to Winco for me but they didn’t have any frozen pizza dough, they did however have fresh pizza dough in 16 oz bags for $1.50 that they make daily there in the store so he bought the wheat version, there is white also, and we used that and it was awesome!)
1 recipe Oven Roasted Tomato Sauce (found under “Grilled Pizza” on the blog, I cut the olive oil down to 2 tablespoons and it worked great)
cheese, your choice (I used cheddar cause that’s what was in the fridge)
toppings, your choice (we used 2 grilled chicken breasts and a package of bacon which was enough for 2 pizzas)
1 Preheat barbeque on low. Spray pizza pan with Pam.
2 Let dough sit at room temperature for 20 minutes then roll out to 12″ circle on cornmeal covered pastry mat. Transfer to pizza pan, pushing crust out to edges. Top with sauce, cheese and toppings.
3 Grill on barbeque for about 10 – 15 minutes, watching carefully.
(Bob just came in and told me that he added up the calories and estimates that for 2 slices the calorie count is about 450.)