This recipe came in the package of Flatout Flatbread (from Costco – I like Costco, can you tell?). Yummy, easy and good on calories. One is a perfect serving.
1 Flatout Flatbread
1 tomato, sliced
1 tablespoon chopped basil (the fresh basil was too expensive in the store so I used dried, about 1/2 teaspoon)
2 tablespoon balsamic vinaigrette (I made my own – about 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 pressed clove garlic, salt, pepper; it made enough for two flatbread pizzas, with a little to spare, may even cover 3)
1/4 teaspoon garlic salt (omitted this since I used the fresh garlic in the vinaigrette)
6 oz part skim mozzarella, sliced thin (I had shredded so that’s what I used)
Preheat outdoor grill. Marinate mozzarella, tomato, garlic salt and basil in Balsamic vinaigrette for 10 minutes. Top Flatbread with marinade. Place Flatbread directly on grill for 4 minutes at medium heat with lid closed. Remove and cut into slices.
Alternate cooking option: Cook lightly oiled Flatbread in 350 oven directly on grate for 7 minutes. Remove, top with marinade, return to oven and cook 7 more minutes. Remove, cut into slice and enjoy!