Tomato Basil Thin Crust Pizza

This recipe came in the package of Flatout Flatbread (from Costco – I like Costco, can you tell?).  Yummy, easy and good on calories.  One is a perfect serving.

1 Flatout Flatbread

1 tomato, sliced

1 tablespoon chopped basil (the fresh basil was too expensive in the store so I used dried, about 1/2 teaspoon)

2 tablespoon balsamic vinaigrette (I made my own – about 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 pressed clove garlic, salt, pepper; it made enough for two flatbread pizzas, with a little to spare, may even cover 3)

1/4 teaspoon garlic salt (omitted this since I used the fresh garlic in the vinaigrette)

6 oz part skim mozzarella, sliced thin (I had shredded so that’s what I used)

Preheat outdoor grill.  Marinate mozzarella, tomato, garlic salt and basil in Balsamic vinaigrette for 10 minutes.  Top Flatbread with marinade.  Place Flatbread directly on grill for 4 minutes at medium heat with lid closed.  Remove and cut into slices.

Alternate cooking option:  Cook lightly oiled Flatbread in 350 oven directly on grate for 7 minutes.  Remove, top with marinade, return to oven and cook 7 more minutes.   Remove, cut into slice and enjoy!

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