I think this might be the way that we eat corn on the cob from now on. I decided to experiment on the 4th by grilling the corn. I brushed them with butter and lightly salted and peppered them and then wrapped them in foil. Bob put them on the grill on low to medium for about 15 – 20 minutes then took them off and we let them sit for a little bit before opening. They were awesome, cooked but slightly crunchy which is how I like them. Give it a try, couldn’t be any easier!