With Fall on the way, we’re trying to get in as much barbequing as possible before the weather changes too much. This is a perfect Summer barbeque dinner from Martha Stewart, light and tasty and easy! 1/4 cup white wine vinegar, plus more to taste 1/4 cup water 1 teaspoon sugar 2 garlic cloves, smashed … Continue reading
Father’s Day dinner for Bob (which he had to cook himself!), recipe from Betty Crocker. 2 cups uncooked instant rice 1 (14 oz) can chicken broth 1 cup matchstick cut carrots (left these out this time) 4 (4 – 6 oz) salmon fillets (I just bought a bag of frozen salmon fillets at Costco and … Continue reading
Got Bob a Pampered Chef Father’s Day gift, “The Great Grilling! Seasoning and Recipe Collection” and then gave it to him early so we could try it out. It has a barbeque cookbook, “Grill it Quick!” and 3 rubs, Smoky Barbeque, Jamaican Jerk and and Chipotle. This is the recipe we chose to try first; … Continue reading
Here is how Bob grills veggies on the barbeque. (I had him describe the whole process to me.) They are yummy!! You will need any desired combination of vegetables, this time we used red potatoes, zucchini, broccoli, red and green peppers, red onion Preheat barbeque on low, about 350 degrees. Lay down a large piece … Continue reading
Another recipe requested by my niece Amber. These are a summertime favorite at our house. This is another recipe that I pulled from a magazine at some point and now can’t remember which one. Pizza Dough 1 cup warm water (105 – 115 degrees) 1 tablespoon sugar 1 (1/4 oz) package or 2 1/4 teaspoons … Continue reading
This is a combination of two different recipes – another Courtney favorite requested for her birthday along with the steak. Spray a large piece of heavy duty aluminum foil (or a double layer of regular foil) with cooking spray. Pour a 32 ounce bag of frozen Southern Style Hash Browns (chunky kind not shredded) out on … Continue reading
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