Yesterday Bob made these little beauties for us for Sunday dinner, they were awesome and so summery!  They come from a blog called “Little Leopard Book”, so yummy, love the lime!

4 chicken breasts (approx 2 pounds)

5 limes, juiced

1/2 tablespoon sea salt

1/2 tablespoon cumin

1 tablespoon ground chipotle pepper

1/4 cup cilantro, chopped

1 garlic clove, minced

2 red bell peppers

2 green bell peppers

1 red onion

1  Juice limes into a small bowl.

2  Mix in salt, cumin, chipotle pepper, cilantro and garlic to make marinade.

3  Chop chicken breasts into cubes and place in large Ziploc bag or plastic container.

4  Pour marinade over chicken.

5  Close and shake well until all chicken is covered.

6  Place in fridge for 30 minutes to marinate.

7  While chicken is marinating, chop bell peppers and onion.

8  After chicken has soaked up marinade, start to skewer chicken, bell peppers and onion.

9  Place skewers on grill over medium heat for 5 – 7 minutes, flip and grill for an additional 5 – 7 minutes.

10  After chicken is cooked through, remove from grill, squeeze last lime over skewers and serve.