Yesterday Bob made these little beauties for us for Sunday dinner, they were awesome and so summery! They come from a blog called “Little Leopard Book”, so yummy, love the lime!
4 chicken breasts (approx 2 pounds)
5 limes, juiced
1/2 tablespoon sea salt
1/2 tablespoon cumin
1 tablespoon ground chipotle pepper
1/4 cup cilantro, chopped
1 garlic clove, minced
2 red bell peppers
2 green bell peppers
1 red onion
1 Juice limes into a small bowl.
2 Mix in salt, cumin, chipotle pepper, cilantro and garlic to make marinade.
3 Chop chicken breasts into cubes and place in large Ziploc bag or plastic container.
4 Pour marinade over chicken.
5 Close and shake well until all chicken is covered.
6 Place in fridge for 30 minutes to marinate.
7 While chicken is marinating, chop bell peppers and onion.
8 After chicken has soaked up marinade, start to skewer chicken, bell peppers and onion.
9 Place skewers on grill over medium heat for 5 – 7 minutes, flip and grill for an additional 5 – 7 minutes.
10 After chicken is cooked through, remove from grill, squeeze last lime over skewers and serve.