Bengal Beef Skewers

It was my daughter’s birthday and she wanted kabobs so we decided to give this Disney knockoff recipe a try and it was almost as good as the ones we had at the Bengal Barbecue at Adventureland in Disneyland. I added some veggies to ours but the originals are all beef.

1/2 cup teriyaki sauce

1/2 cup soy sauce

1/3 cup rice vinegar

1 tablespoon red wine vinegar

1/2 teaspoon garlic powder

1 tablespoon minced fresh ginger or 1/4 teaspoon dried ginger

3/4 cup brown sugar

3 tablespoons cold water

3 tablespoons cornstarch

1 pound package kebab beef

6 – 12 (8″) wooden skewers

vegetables if desired, all cut into bite size pieces

1 zucchini

1 yellow squash

1 onion

1 red bell pepper

1 orange bell pepper

1 yellow bell pepper

1 Bring teriyaki sauce, soy sauce, rice vinegar, red wine vinegar, garlic powder, ginger, and brown sugar to a boil over medium heat, stirring often.

2 In a small bowl, whisk together water and corn starch.

3 Once sauce comes to a boil, remove from heat and gradually stir in cornstarch mixture. Allow sauce to cool for about 20 minutes. Pour half the sauce into a shallow dish.

4 Add meat chunks to sauce and stir to coat. Refrigerate overnight to marinate. Refrigerate remaining sauce in a separate container.

5 When ready to assemble skewers, soak wooden skewers in water for 30 minutes. Thread meat chunks on skewers, alternating with veggies if using.

6 Preheat grill or grill pan for 10 minutes to medium heat.

7 Dip a folded paper towel in olive oil and hold with tongs to grease grill. Lay skewers on grill and spread with reserved marinade. Grill for about 8 minutes, flipping a few times while cooking.

recipe from “The Unofficial Disney Parks Cookbook”

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