This was a yummy one and will be made again for sure!

3 tablespoons soy sauce

1 tablespoon honey

2 teaspoons lemon juice

2 tablespoons sesame oil

1 tablespoon cornstarch or flour

2 teaspoons sesame seeds

1 tablespoon olive oil

1 1/4 pounds boneless, skinless chicken breasts, cubed

1 onion, chopped

1 (1″) ginger root, peeled and chopped (you can use ground ginger instead)

2 cups broccoli florets

1/4 teaspoon pepper

1 Whisk together soy sauce, honey, lemon juice, sesame oil, and cornstarch.

2 In a large skillet, over medium low heat, toast the sesame seeds for 2 minutes or until fragrant. Remove seeds from skillet and set aside.

3 Add olive oil to same skillet, turn heat up to medium, and cook chicken until lightly golden. Add onions, ginger, broccoli, and pepper. Saute for 4 minutes. Reduce heat to medium low, add soy sauce mixture, and toss to combine. Cook until sauce is desired thickness, but no longer than 5 minutes. Sprinkle with toasted sesame seeds.

recipe from Skinny Ms