You are looking at the easiest dinner ever right there and pretty tasty too. You might even have all the ingredients on hand like I did.

1 can chili

1 (15 oz) can kidney beans

1 (15 oz) can pinto beans

1 (15 oz) can black beans

1 (15 oz) can diced tomatoes

1 (15 oz) can corn

1 (10 oz) can Rotel (I didn’t have Rotel so I subbed in another can of diced tomatoes and a small can of diced green chilies so I guess you could say that my soup was 8 can soup)

salt and pepper

shredded cheese if desired

1 Without draining any of the cans, empty all cans into a large pot and heat to high. Bring to a boil then reduce heat and simmer for 10 – 15 minutes. Add salt and pepper.

2 Top with shredded cheese and serve.

recipe from The Pioneer Woman