To be honest, I wasn’t sure about this one but my boys like all these ingredients so I decided to give it a go and it was delicious and also very easy to make.

2 tablespoons olive oil

1 onion, thinly sliced

2 garlic cloves, minced

1 (5 oz) package mini pepperoni or regular size, chopped

1/4 – 1/2 cup jarred pizza or marinara sauce

3 cups cooked white rice

1 (8 oz) can pineapple chunks, drained

1 cup mozzarella pearls or cubed mozzarella

1/4 cup fresh basil leaves

1 In a large skillet, heat olive oil over medium high heat. Add onion, garlic, and pepperoni. Stir and cook until onion is softened and pepperoni is starting to sizzle, about 3 minutes.

2 Add sauce and stir until everything is coated. Add rice and cook, stirring constantly, until rice is sizzling and hot, about 2 – 3 minutes.

3 Add pineapple chunks and stir. Add mozzarella and stir. Garnish with basil leaves.

recipe from The Pioneer Woman