This. Was. Amazing! I want to make more right now but if I do, I’ll eat it all. Bonus, it was super easy to make. (If you look closely, you can tell that I baked this in my Nordic Ware Lemon Loaf Pan.)

(Photo cred to my friend Stefonee who I made the bread for and gave it to her without taking a picture. Had to text her quick to grab a photo before they chowed down on it!)

BREAD

1 box lemon cake mix

2 small boxes white chocolate instant pudding mix

1/4 cup oil

4 eggs

1/3 cup fresh squeezed lemon juice

zest of one lemon

1 cup sour cream

GLAZE

1 1/2 – 2 cups powdered sugar

zest and juice of 1 – 2 lemons

1 For the bread, heat oven to 350. Spray loaf pan with cooking spray for baking.

2 Beat cake mix, pudding mixes, oil, and eggs until well combined. Add lemon juice, lemon zest, and sour cream and beat just until combined.

3 Pour batter into prepared pan and bake for 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 10 -15 minutes before removing from pan to cool completely.

4 For the glaze, whisk together glaze ingredients until well combined then drizzle over bread.

YIELD: the recipe said 1 regular size loaf but I had enough batter for 1 regular size loaf and 1 mini loaf

recipe from Lil Luna