Double Chocolate Zucchini Bread

You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix. 1 box chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon cinnamon 1 tablespoon oil or melted butter 1/2 cup sugar 1/2 cup … Continue reading

Chocolate Friendship Bread

This was really delicious but also really dense. I forgot to put the ganache on which probably would have made it a lot better. Plus I used my sourdough starter instead of the Amish Friendship Bread starter that she used so that might have something to do with it too. BREAD 1 cup oil 3 … Continue reading

Easy Cake Mix Zucchini Bread

This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading

Sourdough Zucchini Bread

Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading

Double Chocolate Sourdough Bread

Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading

Eggnog Bread

I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you … Continue reading

Chocolate Peppermint Bread

Look at that beauty, who wouldn’t want that for Christmas? It is so yummy and so easy to make. I also made some smaller loaves in my Nordic Ware Mini Holiday Loaf Pan for our annual Book Group book exchange (which we held outside with masks on). I had those cute little trays to put … Continue reading

Lemon Poppy Seed Zucchini Bread

Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading