Double Chocolate Sourdough Bread

Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading

Eggnog Bread

I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you … Continue reading

Chocolate Peppermint Bread

Look at that beauty, who wouldn’t want that for Christmas? It is so yummy and so easy to make. I also made some smaller loaves in my Nordic Ware Mini Holiday Loaf Pan for our annual Book Group book exchange (which we held outside with masks on). I had those cute little trays to put … Continue reading

Lemon Poppy Seed Zucchini Bread

Still fighting the good fight against all the zucchini around here but I think it is starting to slow down so that means I won! Speaking of winning, this bread was a definite contender for favorite zucchini bread at our house. 1/2 cup butter, softened 1 1/3 cups sugar 3 eggs 1 1/2 cups flour … Continue reading

Holiday Eggnog Quick Bread

What’s Christmas without eggnog? bread 2 eggs, beaten 3/4 cup sugar 1 cup eggnog 1/2 cup butter, melted and cooled 1 teaspoon vanilla 2 1/4 cups flour 2 teaspoons baking powder 2 1/4 teaspoons nutmeg 1/2 teaspoon salt icing 1 cup powdered sugar 2 – 4 tablespoons eggnog dash of nutmeg nutmeg for sprinkling 1  … Continue reading

Death By Chocolate Zucchini Bread

But, on the upside, you would die happy and full of chocolate! 1/2 cup melted butter 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup cocoa 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup flour 2 cups grated zucchini 1 cup chocolate chips 1  Preheat oven to 350.  … Continue reading

Italian Zucchini Bread

There is just no end to the ways to use zucchini which is lucky for me because my Jurassic Park zucchini plant likes to grow them big! 2 cups flour 1 teaspoon sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon oregano or Italian seasoning 1/2 teaspoon garlic powder 1 … Continue reading

Savory Zucchini Cheddar Quick Bread

Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try. 1 1/2 cups grated zucchini 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading

Lemon Zucchini Bread

I think we’re winding down on the zucchini here so you can all relax.  This recipe was delicious, so light and lemony.  I made these in my new Pampered Chef Mini Loaf Pan It makes 8 mini loaves which are a perfect personal treat.  OK, enough about that and on to the recipe. bread 3/4 … Continue reading