My daughter Courtney was having a rough day last week and so I asked here what I could do for her and she said she wanted banana bread with chocolate chips and walnuts so here it is and it was delicious! 1/2 cup butter, softened 1 cup sugar 2 eggs 4 ripe bananas 1 1/2 … Continue reading
More chocolate gloriousness for Bunco prizes. The only bad part is I didn’t get to eat any of it. 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons butter, softened or 4 1/2 tablespoons of oil 2/3 cup sugar 3 eggs 1 teaspoon vanilla 1 cup buttermilk 1/2 … Continue reading
I hosted Bunco at my house last night and I made this to go along with one of the prizes. I’m not gonna lie, I wanted to keep it all for me!! 3/4 cup brown sugar 1 cup cocoa powder 1 1/2 cups flour 3/4 cup sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking … Continue reading
This. Was. Amazing! I want to make more right now but if I do, I’ll eat it all. Bonus, it was super easy to make. (If you look closely, you can tell that I baked this in my Nordic Ware Lemon Loaf Pan.) (Photo cred to my friend Stefonee who I made the bread for … Continue reading
Between the zucchini from my garden, the bananas that get bought but not eaten and end up in the freezer, and the sourdough starter, I will never be able to stop baking. HURRAY! All kinds of excuses to bake. 3 very ripe bananas 1 cup sourdough discard 1 egg 3/4 cup sugar 1/2 cup oil … Continue reading
You had me at double chocolate! Always looking for more ways to use zucchini. This one is great because the base is a chocolate cake mix. 1 box chocolate cake mix 3 eggs 1 1/2 cups shredded zucchini 3 teaspoons vanilla 1 tablespoon cinnamon 1 tablespoon oil or melted butter 1/2 cup sugar 1/2 cup … Continue reading
This was really delicious but also really dense. I forgot to put the ganache on which probably would have made it a lot better. Plus I used my sourdough starter instead of the Amish Friendship Bread starter that she used so that might have something to do with it too. BREAD 1 cup oil 3 … Continue reading
This one is a keeper for sure, not only is it a really easy way to use up some zucchini, it also tastes great! 1 box yellow cake mix 1 tablespoon cinnamon 1/2 cup vegetable oil 1/4 cup milk or water 3 eggs 2 cups shredded zucchini 1 Heat oven to 350. Spray bottoms only … Continue reading
Zucchini Season is upon us once again! And the fight against the never ending supply of zucchini is in full swing around here. The zucchini started coming and before I knew it there were like 12 zucchinis sitting in my kitchen already. Now I have to use zucchini and sourdough discard on a weekly basis. … Continue reading
Combining two of my favorite things – chocolate and sourdough! Alas I can’t tell you how it tasted because I took it to my neighbor Chelsea for her birthday. It smelled amazing! Guess I’ll just have to make another loaf! 1 1/2 cups flour 1/2 cup cocoa 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 … Continue reading
Penny's Food Blog 