Another delicious recipe using some sourdough discard.
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
4 tablespoons butter, melted
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1/4 cup milk
1 cup sourdough starter
1 cup chopped pecans
Turbinado sugar for topping, if desired (you can find this at Trader Joe’s)
1 Heat oven to 400. Line muffin tins with paper liners.
2 Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Add butter, sugars, vanilla, milk, and egg. Stir until combined. Add sourdough starter and mix just until combined. Fold in pecans.
3 Scoop batter into prepared pan. Sprinkle with Turbinado sugar. Bake for 17 – 20 minutes.
recipe from The Southern Lady Cooks
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