Another delicious recipe using some sourdough discard.

1 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

4 tablespoons butter, melted

1/2 cup brown sugar

1/2 cup sugar

1 teaspoon vanilla

1/4 cup milk

1 egg

1 cup sourdough starter

1 cup chopped pecans

Turbinado sugar for topping, if desired (you can find this at Trader Joe’s)

1 Heat oven to 400. Line muffin tins with paper liners.

2 Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. Add butter, sugars, vanilla, milk, and egg. Stir until combined. Add sourdough starter and mix just until combined. Fold in pecans.

3 Scoop batter into prepared pan. Sprinkle with Turbinado sugar. Bake for 17 – 20 minutes.

recipe from The Southern Lady Cooks