Lighter Mediterranean Pasta Bake

One word – YUM! 8 oz uncooked bowtie pasta (about 3 cups) 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1″ cubes 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 cup chopped onions 1 small zucchini, cut in half lengthwise and then into 1/4″ slices (about 1 1/2 cups) 2 jars … Continue reading