Another delicious recipe brought to you by my sourdough starter!
3/4 cup whole cane sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 cup butter, softened
1 cup chopped pecans
1/2 cup butter, softened
3/4 cup honey
1 teaspoon vanilla
1/2 cup sourdough starter
1/4 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or sour cream
1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 For the streusel, mix all streusel ingredients together.
3 For the cake, beat together honey and butter until well blended. Beat in vanilla, eggs, sourdough starter, and milk until well blended.
4 Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
5 Beat in half the flour mixture, then all the buttermilk/sour cream, then the rest of the flour mixture.
6 Spread half the batter into the pan then sprinkle half the streusel over the batter then repeat with remaining batter and streusel.
7 Bake 30 minutes or until toothpick comes out clean.
recipe from Cultures for Health