Another delicious recipe brought to you by my sourdough starter!

PECAN STREUSEL

3/4 cup whole cane sugar

1 tablespoon flour

1 teaspoon cinnamon

1/4 cup butter, softened

1 cup chopped pecans

CAKE

1/2 cup butter, softened

3/4 cup honey

1 teaspoon vanilla

3 eggs

1/2 cup sourdough starter

1/4 cup milk

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk or sour cream

1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.

2 For the streusel, mix all streusel ingredients together.

3 For the cake, beat together honey and butter until well blended. Beat in vanilla, eggs, sourdough starter, and milk until well blended.

4 Whisk together flour, baking powder, baking soda, and salt in a medium bowl.

5 Beat in half the flour mixture, then all the buttermilk/sour cream, then the rest of the flour mixture.

6 Spread half the batter into the pan then sprinkle half the streusel over the batter then repeat with remaining batter and streusel.

7 Bake 30 minutes or until toothpick comes out clean.

recipe from Cultures for Health