This post is the how to for the Reese’s Peanut Butter Cup Turkeys on the left. The instructions for the Thanksgiving Cornucopia Cookies in the middle you can find here, and the instructions for the Oreo Turkeys on the right, you can find here. I forgot to take a picture of each of the turkeys individually. Three cute and tasty little Thanksgiving treats that would be fun to make with the kids or grand kids!
1 bag Reese’s Peanut Butter Cups, unwrapped
1 bag mini Reese’s Peanut Butter Cups, unwrapped
1 bag Reese’s Pieces
1 package candy eyes
1/4 of a bag of chocolate Wilton Candy Melts
1 Melt about 1/4 of a package of chocolate candy melts as per instructions on the bag.
2 Put a dab of melted chocolate on the bottom of a mini Reese’s Peanut Butter Cup then set it carefully on the lower edge of a full size Reese’s Peanut Butter Cup. Using the melted chocolate like glue, attach two candy eyes on the upper edge of the mini Reese’s Peanut Butter Cup then attach a nose between the two eyes.
3 Using the orange and yellow Reese’s Pieces only, apply two of each color with the melted candy towards the top edge of the regular size Reese’s for the turkeys feathers.
4 Let chocolate set before handling.
idea from Cents able Momma