This was yummy and a great summer salad option!
12 ounces pasta
1 romaine heart, thinly sliced
1 cup crumbled bacon
2 cups grape tomatoes, cut in half
1 small red onion, thinly sliced
3/4 cup ranch dressing
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 Cook pasta according to package directions and drain.
2 In a large bowl, toss together cooked pasta, lettuce, bacon, tomatoes, and onion.
3 In a small bowl whisk together remaining ingredients then pour over pasta mixture and stir to combine.
recipe from Better Homes and Gardens