This was yummy and a great summer salad option!

12 ounces pasta

1 romaine heart, thinly sliced

1 cup crumbled bacon

2 cups grape tomatoes, cut in half

1 small red onion, thinly sliced

3/4 cup ranch dressing

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons milk

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

1 Cook pasta according to package directions and drain.

2 In a large bowl, toss together cooked pasta, lettuce, bacon, tomatoes, and onion.

3 In a small bowl whisk together remaining ingredients then pour over pasta mixture and stir to combine.

recipe from Better Homes and Gardens