Lemon and white chocolate just go together and these muffins prove my point. They are a perfect summertime breakfast or treat.
1 3/4 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup canola or vegetable oil
1 teaspoon vanilla
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
4 oz white chocolate chips
4 oz melted white chocolate, to drizzle
1 Preheat oven to 375. Line muffin cups with paper liners. You can find some cute ones here.
2 Whisk together flour, sugar, baking powder, and salt.
3 In the bowl of your mixer, beat together egg, milk, oil, vanilla, lemon juice, and zest. Add flour mixture and beat just until combined. Stir in white chocolate chips.
4 Scoop into prepared pan. Bake 15 – 20 minutes or until toothpick inserted in center comes out clean. Let cool before drizzling with the melted white chocolate.
Yield: 12 – 15 muffins
recipe from Pretty. Simple. Sweet.