Lemon and white chocolate just go together and these muffins prove my point. They are a perfect summertime breakfast or treat.

1 3/4 cups flour

2/3 cup sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1 egg

3/4 cup milk

1/3 cup canola or vegetable oil

1 teaspoon vanilla

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

4 oz white chocolate chips

4 oz melted white chocolate, to drizzle

1 Preheat oven to 375. Line muffin cups with paper liners. You can find some cute ones here.

2 Whisk together flour, sugar, baking powder, and salt.

3 In the bowl of your mixer, beat together egg, milk, oil, vanilla, lemon juice, and zest. Add flour mixture and beat just until combined. Stir in white chocolate chips.

4 Scoop into prepared pan. Bake 15 – 20 minutes or until toothpick inserted in center comes out clean. Let cool before drizzling with the melted white chocolate.

Yield: 12 – 15 muffins

recipe from Pretty. Simple. Sweet.