Easy Chicken Enchilada Soup

It’s soup season people! One of my favorite times of the year! The men at my house really liked this soup. It was too spicy for me even though I used mild enchilada sauce but I am a wimp when it comes to spicy food or should I say my tongue is a wimp!

2 teaspoons olive oil

1 onion, chopped

3 – 4 cloves garlic, pressed or minced

8 cups chicken broth

1 cup (8 oz) orzo pasta

1 (10 oz) can mild enchilada sauce

1 large can chicken, drained and broken up

1 (14.5 oz) can diced tomatoes

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn

salt and pepper

1 Heat oil in large stock pot or Dutch oven. Saute onions until tender then add in garlic and saute for 1 minute more.

2 Pour in chicken broth and bring to a boil. Add orzo and cook until al dente.

3 Stir in enchilada sauce, chicken, tomatoes (undrained), beans, and corn (undrained). Cook until heated through. Season with salt and pepper.

recipe from Inside Bru Crew Life

2 thoughts on “Easy Chicken Enchilada Soup

  1. Pingback: Easy Chicken Enchilada Soup — Penny’s Food Blog | homethoughtsfromabroad626

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