Yesterday was Halloween and I had the traditional Halloween chili bubbling away in the crock pot when I realized that I did not have a treat made for Halloween!
No treat on Halloween? Something had to be done. So I did it. I made these beauties which are now my new favorite no bake treat.
Just look at those layers! A thing of beauty and a joy to behold! Super easy to make and super delicious to eat, highly recommend!
1 1/2 cups heavy whipping cream
3 tablespoons powdered sugar
12 ounces semisweet chocolate chips
1 teaspoon vanilla
2 (11 oz each) bags of caramels or caramel bits
1/3 cup evaporated milk
17 or so graham cracker sheets
Heath Milk Chocolate Toffee Bits for sprinkling
1 Spray 9 x 9″ pan with cooking spray.
2 Combine cream and powdered sugar in a saucepan and bring to a simmer over medium low heat, stirring occasionally, do not bring to a boil. Place chocolate chips in a bowl and pour cream over, let stand for 1 minute then stir until smooth. Stir in vanilla.
3 Combine caramels and evaporated milk in another saucepan over medium low heat. Cook, stirring often, until caramels melt and mixture is smooth. Let stand for 10 minutes.
4 Cover bottom of pan with a single layer of graham crackers, breaking as needed to fit in pan. Pour 1/3 caramel mixture over crackers and spread carefully to cover. Pour 1/3 chocolate mixture over caramel layer and spread carefully to cover. Repeat two more time for two more layers. Sprinkle toffee candy bits over the top.
5 Chill, uncovered, 4 hours or overnight, before cutting into bars.
recipe from My Recipes