My daughter Courtney was having a rough day last week and so I asked here what I could do for her and she said she wanted banana bread with chocolate chips and walnuts so here it is and it was delicious! 1/2 cup butter, softened 1 cup sugar 2 eggs 4 ripe bananas 1 1/2 … Continue reading
Between the zucchini from my garden, the bananas that get bought but not eaten and end up in the freezer, and the sourdough starter, I will never be able to stop baking. HURRAY! All kinds of excuses to bake. 3 very ripe bananas 1 cup sourdough discard 1 egg 3/4 cup sugar 1/2 cup oil … Continue reading
Another great recipe for using up both your sourdough discard and your overripe bananas. It was yummy! 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 1/2 cup brown sugar 2 eggs 3/4 cup sourdough discard 3 very ripe bananas, mashed 1 teaspoon vanilla 1 cup chocolate chips 1 Preheat oven … Continue reading
This was amazing! Bread or cake? Hard to decide. Give it a go, it was delicious. Another quarantine bake for the books or the blog. 2 cups mashed very ripe bananas, about 6 bananas 4 eggs 2/3 cup canola oil 2 cups flour 2 cups sugar 1 (3.5 oz) box vanilla instant pudding mix 1 … Continue reading
Penny's Food Blog 