Skillet Taco Pie

We celebrated Cinco de Mayo last night with this for dinner.  It was yummy, like a taco in a bowl.  Another quarantine 30 minute, one pot dinner for the books.  Day 52 people, not that I’m keeping track or anything.

1 pound ground beef or ground turkey

1 (4 oz) can diced green chilies

1 (15 oz) can black beans, drained and rinsed

1 (8 oz) can tomato sauce

1/2 cup salsa

1 teaspoon chili powder

1/2 teaspoon cumin

couple handfuls of broken up tortilla chips

1/4 cup sliced green onions

1 cup shredded cheddar or Mexican blend cheese

shredded lettuce

chopped tomatoes

1  Cook ground beef in large skillet until browned.  Stir in chilies, beans, tomato sauce, salsa, chili powder and cumin.  Bring to a boil then reduce heat to medium.  Simmer, covered, until thickened, about 5 minutes.

2  Top mixture with tortilla chips, onions, cheese, lettuce and tomato.  (I let everyone build their own instead of layering it all in the pan.)

recipe from Better Homes and Gardens