We celebrated Cinco de Mayo last night with this for dinner. It was yummy, like a taco in a bowl. Another quarantine 30 minute, one pot dinner for the books. Day 52 people, not that I’m keeping track or anything.
1 pound ground beef or ground turkey
1 (4 oz) can diced green chilies
1 (15 oz) can black beans, drained and rinsed
1 (8 oz) can tomato sauce
1/2 cup salsa
1 teaspoon chili powder
1/2 teaspoon cumin
couple handfuls of broken up tortilla chips
1/4 cup sliced green onions
1 cup shredded cheddar or Mexican blend cheese
1 Cook ground beef in large skillet until browned. Stir in chilies, beans, tomato sauce, salsa, chili powder and cumin. Bring to a boil then reduce heat to medium. Simmer, covered, until thickened, about 5 minutes.
2 Top mixture with tortilla chips, onions, cheese, lettuce and tomato. (I let everyone build their own instead of layering it all in the pan.)
recipe from Better Homes and Gardens