These were really yummy and really easy.
1 box yellow cake mix
1/2 cup packed brown sugar
1/2 cup butter, melted
1 cup cashews or toasted pecans, chopped
1 (8 oz) bag toffee pieces
1 Preheat oven to 350. Grease a jelly roll pan (cookie sheet with sides measuring 15 x 10 x 1″).
2 Beat on medium cake mix, brown sugar, butter, and eggs for 1 minute or until combined. Stir in nuts.
3 Press dough into prepared pan. Sprinkle with toffee pieces. Bake 15 – 20 minutes or until toothpick inserted in center comes out clean. Cool completely before cutting into bars.
recipe from Better Homes and Gardens