I swear it was even better the next day right out of the fridge cold and it was pretty amazing the first day!
12 oz (3 1/2 cups) uncooked penne pasta
3 cups chicken broth
1 – 2 cups prepared pesto (I love the Costco Kirtland brand pesto)
2 cups shredded cooked chicken
2 cups halved cherry or grape tomatoes
1/4 cup julienne cut fresh basil
3 tablespoons Parmesan cheese
1 In large saucepan, heat pasta and chicken broth just to boiling over high heat. Reduce heat to medium, cover and cook 8 – 10 minutes, stirring frequently, until pasta is tender and liquid is almost absorbed. Remove from heat. Stir in pesto, chicken and tomatoes. Cook over medium heat 2 – 3 minutes or until heated through.
2 Garnish with basil and Parmesan.
recipe from Betty Crocker