One Pot Taco Supper with Pasta

I seriously cannot get enough of these one pot meals.  They are delicious and easy and  fast to make not to mention, ONLY ONE POT TO WASH!  This one is especially delicious when served with tortilla chips.

One Pot Taco Supper with Pasta

1/2 pound ground beef or ground turkey

1 (1 ounce) package taco seasoning mix

2 1/4 cups water

1 1/2 cups (5 ounces) wagon wheel pasta (I used a box of Christmas tree shaped pasta that I got from my mom for Christmas)

1 1/2 cups frozen whole kernel corn

1 (15 oz) can kidney or pinto beans, drained and rinsed

1 (3/4 cup) medium tomato, chopped

1/2 cup sour cream

1 cup (4 oz) shredded Cheddar cheese

tortilla chips

1  In 12″ skillet, cook beef over medium high heat 5 – 7 minutes, stirring frequently, until thoroughly cooked then drain grease.

2  Stir in taco seasoning, water, uncooked pasta, corn, beans, and tomato.  Heat to boiling.  Stir and reduce heat to medium low.  Cover and cook 10 – 15 minutes, stirring occasionally, until pasta is tender and most of liquid has been absorbed.

3  Stir in sour cream.  Remove from heat.  Sprinkle with cheese, cover and let stand for 2 – 3 minutes or until cheese is melted.  Serve with tortilla chips.

recipe from Betty Crocker