Decided to give some savory zucchini breads a try, this one was good but I’m still a fan of sweet over savory however the hubs really liked this one so give it a try. 1 1/2 cups grated zucchini 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading
Another quick and easy bread recipe for you, also delicious! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/3 cup shredded mozzarella cheese 1 Heat oven to 350. Line cookie sheet with foil. Place dough seam side down on sheet. 2 Using a sharp knife, cut half inch deep … Continue reading
Super easy and tasty side dish for a good winter’s dinner! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese 1 Heat oven to 350. Spray cookie sheet with cooking spray. Place dough seam side down on sheet. Cut slits or slashes in dough as … Continue reading
Cheese + Bread = YUM! 1/2 cup Parmesan cheese 1/2 teaspoon Italian seasoning 2 cans (5 biscuits each) flaky layers refrigerated buttermilk biscuits 10 cubes (3/4″) Cheddar, Monterey Jack or Mozzarella cheese 3 tablespoons butter, melted 1 Heat oven to 375. Spray 8″ round pan with cooking spray. In small bowl, stir together Parmesan and … Continue reading
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