Stuffed Mozzarella Garlic Bread

Another quick and easy bread recipe for you, also delicious! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/3 cup shredded mozzarella cheese 1  Heat oven to 350.  Line cookie sheet with foil.  Place dough seam side down on sheet. 2  Using a sharp knife, cut half inch deep … Continue reading

Garlic Parmesan Loaf

Super easy and tasty side dish for a good winter’s dinner! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese 1  Heat oven to 350.  Spray cookie sheet with cooking spray.  Place dough seam side down on sheet.  Cut slits or slashes in dough as … Continue reading

Cheese Stuffed Pull Apart

Cheese + Bread = YUM! 1/2 cup Parmesan cheese 1/2 teaspoon Italian seasoning 2 cans (5 biscuits each) flaky layers refrigerated buttermilk biscuits 10 cubes (3/4″) Cheddar, Monterey Jack or Mozzarella cheese 3 tablespoons butter, melted 1  Heat oven to 375.  Spray 8″ round pan with cooking spray.  In small bowl, stir together Parmesan and … Continue reading