Garlic Parmesan Loaf

Super easy and tasty side dish for a good winter’s dinner!

1 can refrigerated crusty French loaf

1 tablespoon butter, melted

1/4 teaspoon garlic salt

2 tablespoons shredded Parmesan cheese

1  Heat oven to 350.  Spray cookie sheet with cooking spray.  Place dough seam side down on sheet.  Cut slits or slashes in dough as directed on can.

2  Mix melted butter and garlic salt together and brush over top of dough.

3  Bake 25 – 30 minutes or until deep golden brown, topping with cheese during last 5 minutes of baking.  Cool 5 minutes before slicing.

recipe from Pillsbury