Chicken Bacon Caesar Bubble-Up Bake

Delicious!  Easy!  Great dinner!  I could keep going but I’ll stop now.

1 (8 oz) container garlic and herbs spreadable cheese

1/2 cup Caesar dressing

1/4 cup water

1/4 teaspoon pepper

1 can flaky layers refrigerated buttermilk biscuits (8 biscuits)

2 cups chopped chicken or 1 large can chicken, drained and broken apart

3/4 cup chopped cooked bacon

2 cups coarsely chopped fresh spinach

2 cups (8 oz) shredded Italian cheese blend

1  Heat oven to 350.  Spray 9 x 13″ pan with cooking spray.

2  In a large bowl, whisk together spreadable cheese, dressing, water and pepper.  Separate dough into 8 biscuits and cut each into 6 pieces.  Add pieces to bowl and mix until incorporated.

3  Add chicken, half of the bacon, spinach, and 1 cup of cheese blend, fold into mixture until well blended.

4  Pour mixture into baking dish and top with remaining bacon and cheese.

5  Bake 33 – 37 minutes or until biscuits are deep golden brown and no longer doughy.

recipe from Pillsbury