Delicious! Easy! Great dinner! I could keep going but I’ll stop now.
1 (8 oz) container garlic and herbs spreadable cheese
1/2 cup Caesar dressing
1/4 cup water
1/4 teaspoon pepper
1 can flaky layers refrigerated buttermilk biscuits (8 biscuits)
2 cups chopped chicken or 1 large can chicken, drained and broken apart
3/4 cup chopped cooked bacon
2 cups coarsely chopped fresh spinach
2 cups (8 oz) shredded Italian cheese blend
1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 In a large bowl, whisk together spreadable cheese, dressing, water and pepper. Separate dough into 8 biscuits and cut each into 6 pieces. Add pieces to bowl and mix until incorporated.
3 Add chicken, half of the bacon, spinach, and 1 cup of cheese blend, fold into mixture until well blended.
4 Pour mixture into baking dish and top with remaining bacon and cheese.
5 Bake 33 – 37 minutes or until biscuits are deep golden brown and no longer doughy.
recipe from Pillsbury