I think we’re winding down on the zucchini here so you can all relax. This recipe was delicious, so light and lemony. I made these in my new Pampered Chef Mini Loaf Pan
It makes 8 mini loaves which are a perfect personal treat. OK, enough about that and on to the recipe.
3/4 cup sugar
1 cup finely shredded or ground zucchini
1/4 cup oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon lemon zest
1 For bread, heat oven to 350. Grease bread pan with cooking spray for baking (the kind with flour in it).
2 Beat together sugar, zucchini, oil, egg, lemon juice and lemon zest until well combined. Add in flour, baking soda, baking powder, and salt and mix just until combined then pour into bread pan.
3 Bake for 50 – 55 minutes or until golden brown and set. Remove and cool completely.
4 For glaze, combine all glaze ingredients and drizzle over bread.
recipe from Lemon Tree Dwelling