Teriyaki Chicken Strips

We’re trying to eat a little healthier around here so I’m on the lookout for healthy dinners.  I had a package of chicken tenders in the freezer so searched for recipes to utilize them and this one fit the bill.  It was delicious, easy and fast, my three favorite things in a recipe.

1 pound boneless, skinless, chicken breast tenders

1/4 cup soy sauce

2 tablespoons rice wine vinegar

2 cloves garlic, pressed

4 tablespoons brown sugar

1 teaspoon ground ginger

3 tablespoons olive oil

1  Marinate all ingredients in large Ziploc bag for at least 20 minutes.

2  Cook chicken tenders over medium heat until nicely browned and cooked through.  Serve with rice.

recipe from Babble