You guys, I got a new waffle maker! It makes waffle bowls! You can get one too, from Amazon.
Had to try it out last night for dinner and since there is zucchini everywhere, this seemed like a good first run with the waffle bowl maker. It was a delicious dinner.
2 cups shredded zucchini
1 1/2 cups four
1 cup yellow cornmeal
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
6 tablespoons butter, melted
2 cups shredded Parmesan
2 tablespoons butter
2 small – medium zucchinis, cut into chunks
1/2 onion, chopped
additional Parmesan for sprinkling
1 After shredding the zucchini (I used my food processor), place in colander then press down to squeeze out as much moisture as possible. Let sit in colander until ready to use.
2 Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in medium bowl and whisk until combined.
3 In a large bowl, whisk together buttermilk, eggs, and melted butter. Stir in Parmesan and shredded zucchini until combined then add dry ingredients to wet and stir just until combined.
4 Turn on waffle maker and when ready, add 1/2 cup of batter and cook for about 3 – 5 minutes.
5 While waffles are cooking, melt butter in large frying pan then add zucchini and onions and cook until tender. Place a couple spoonfuls in each waffle and sprinkle with Parmesan.
Here’s a look at the waffle without anything in it
Makes about 10 – 11 waffles
The recipe for the waffles came with the waffle bowl maker.