Pesto Turkey Squares

Quick, easy and delicious!  What more do you need to know?

1 (8 oz) can crescent rolls or crescent sheet

1/4 basil pesto

1/2 cup cubed cooked turkey or ham

1 1/4 cups (5 oz) shredded Italian cheese blend

2 medium Roma tomatoes, thinly sliced

1  Unroll dough and place on greased cookie sheet, pressing/rolling over bottom of sheet to make crust.

2  Spread pesto over crust, top with turkey and 1 cup of cheese then sliced tomatoes and then remaining cheese.

3  Bake at 375 for 12 – 15 minutes.

recipe from Pillsbury