Quick, easy and delicious! What more do you need to know?
1 (8 oz) can crescent rolls or crescent sheet
1/4 basil pesto
1/2 cup cubed cooked turkey or ham
1 1/4 cups (5 oz) shredded Italian cheese blend
2 medium Roma tomatoes, thinly sliced
1 Unroll dough and place on greased cookie sheet, pressing/rolling over bottom of sheet to make crust.
2 Spread pesto over crust, top with turkey and 1 cup of cheese then sliced tomatoes and then remaining cheese.
3 Bake at 375 for 12 – 15 minutes.
recipe from Pillsbury