Mexican Black Beans

This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever!

2 tablespoons olive oil

2 teaspoons freshly pressed garlic

2 teaspoons taco seasoning

1/2 teaspoon onion powder

2 (15.5 oz each) cans black beans, rinsed and drained

2/3 cup tomato juice

1/2 teaspoon salt

Heat olive oil, garlic, taco seasoning, and onion powder over medium heat for 2 – 3 minutes.  Add black beans, tomato juice, and salt and stir until combined.  Let beans cook, stirring occasionally, for 8 – 10 minutes or until most of the liquid has evaporated.

recipe from Food Love