Sweet Corn Cake

My friend Ann gave me this recipe that her sister Julie created as a knockoff from the corn balls at El Torito Restaurant.  She did a fantastic job, it is delicious!  I made it to go with our traditional Halloween night chili and everyone loved it!

1 can corn, drained

1 can creamed corn

1 box jiffy corn bread mix

2 eggs

1/2 cup softened butter

1/2 cup sugar

1/2 cup mayonnaise

Mix all ingredients with a fork until well blended then pour into a greased 9 x 13″ pan.  Bake 30 – 40 minutes at 350.