This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever!
2 tablespoons olive oil
2 teaspoons freshly pressed garlic
2 teaspoons taco seasoning
1/2 teaspoon onion powder
2 (15.5 oz each) cans black beans, rinsed and drained
2/3 cup tomato juice
1/2 teaspoon salt
Heat olive oil, garlic, taco seasoning, and onion powder over medium heat for 2 – 3 minutes. Add black beans, tomato juice, and salt and stir until combined. Let beans cook, stirring occasionally, for 8 – 10 minutes or until most of the liquid has evaporated.
recipe from Food Love