Chili Pasta Skillet

chili-pasta-skillet

Chili Pasta Skillet

It was so cold yesterday and today is even colder, comfort food was in order last night for dinner and this fit the bill, tasty and easy and quick!

1 pound hamburger

1 onion, chopped

1 (15 oz) can red kidney, black or red beans, drained and rinsed

1 (14 1/2 oz) can diced tomatoes, undrained

1 (8 oz) can tomato sauce

1/2 cup uncooked elbow macaroni

1 (4 oz) can diced green chilies

2 – 3 teaspoons chili powder

1/2 teaspoon garlic salt

1/2 cup shredded Monterey Jack or cheddar cheese

1  In a large skillet or Dutch Oven, cook hamburger and onion until hamburger is brown and onion is translucent.  Drain fat.

2  Stir in beans, tomatoes, tomato sauce, pasta, chilies, chili powder and garlic salt.  Bring to a boil then reduce heat and simmer, covered, about 20 minutes or until pasta is tender, stirring often.  Remove skillet from heat, sprinkle with cheese then cover and let stand 2 minutes until cheese is melted.

Serves 6

recipe from Better Homes and Gardens

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s