Yes, yum x 1,000!! Made these beauties for the girls at church, they were devoured! One of the best things about this recipe is that you can use whatever flavor of chips you want and whatever nuts you like best.
1 (8 oz) can refrigerated crescent dinner rolls
1 cup white chocolate chips
1 cup semisweet chocolate chips
1 cup sliced almonds
1 cup chopped pecans
1 (14 oz) can sweetened condensed milk
1 Heat oven to 375. Grease 9 x 13″ pan.
2 Unroll crescent dough into 2 rectangles. Place dough in pan and press over bottom and up sides, making sure to press seams together as needed. Bake 5 minutes.
3 Remove crust from oven. Sprinkle with both chips and both nuts. Drizzle with sweetened condensed milk.
4 Bake 20 – 25 more minutes until golden brown. Cool 10 minutes then run knife around sides of pan. Cool 1 hour then place in fridge for about 30 minutes until chocolate is set.
recipe from Pillsbury