Do you ever get tired of eating the same old thing day after day for lunch?  That was me yesterday so I whipped up this homemade soup.  It’s a Pillsbury recipe and was easy and yummy!

1 medium onion, chopped (or 1/2 cup frozen onion)

2 cloves garlic, finely chopped or pressed

1 (15 oz) can cannellini beans, drained and rinsed

1 (14.5 oz) can diced tomatoes

2 (14 oz each) cans chicken broth

1/2 cup water

1 teaspoon dried basil

1 cup (4 oz) uncooked pasta of your choice

1/2 cup shredded Parmesan cheese

Add all ingredients except cheese to pot and bring to a boil.  Reduce heat to medium and cook until pasta is done.  Sprinkle with cheese to serve.