Do you ever get tired of eating the same old thing day after day for lunch? That was me yesterday so I whipped up this homemade soup. It’s a Pillsbury recipe and was easy and yummy!
1 medium onion, chopped (or 1/2 cup frozen onion)
2 cloves garlic, finely chopped or pressed
1 (15 oz) can cannellini beans, drained and rinsed
1 (14.5 oz) can diced tomatoes
2 (14 oz each) cans chicken broth
1/2 cup water
1 teaspoon dried basil
1 cup (4 oz) uncooked pasta of your choice
1/2 cup shredded Parmesan cheese
Add all ingredients except cheese to pot and bring to a boil. Reduce heat to medium and cook until pasta is done. Sprinkle with cheese to serve.