I made this the other night for dinner, it wasn’t Friday but I felt good about it. It’s a Betty Crocker recipe and was tasty and easy and, as almost always, I changed it up a bit so check the link for the original recipe.
1 pound hamburger
1 bag frozen corn, black beans, onions, peppers combo
1 (16 oz) jar thick n chunky salsa 3 cups cheese (I used a combo of cheddar and mozzarella because that’s what I had on hand)
1 (11 oz) bag tortilla chips
assorted toppings as desired, lettuce, tomatoes, green onions, sour cream
1 Heat oven to 375. In large skillet, cook beef until juices run clear, strain grease if excessive. Add bag of veggies and cook for an additional 4 – 5 minutes until tender.
2 Add salsa and 1 1/2 cups cheese, stirring gently to combine. Spoon into ungreased 9 x 13″ baking dish.
3 Crush tortilla chips over mixture in pan then sprinkle with remaining cheese. 4 Bake uncovered 25 – 30 minutes or until heated through. Let stand 5 minutes before serving. Top with desired toppings.