Friday Night Nacho Bake

Friday Night Nacho Bake

I made this the other night for dinner, it wasn’t Friday but I felt good about it.  It’s a Betty Crocker recipe and was tasty and easy and, as almost always, I changed it up a bit so check the link for the original recipe.

1 pound hamburger

1 bag frozen corn, black beans, onions, peppers combo

1 (16 oz) jar thick n chunky salsa 3 cups cheese (I used a combo of cheddar and mozzarella because that’s what I had on hand)

1 (11 oz) bag tortilla chips

assorted toppings as desired, lettuce, tomatoes, green onions, sour cream

1  Heat oven to 375.  In large skillet, cook beef until juices run clear, strain grease if excessive.  Add bag of veggies and cook for an additional 4 – 5 minutes until tender.

2  Add salsa and 1 1/2 cups cheese, stirring gently to combine.  Spoon into ungreased 9 x 13″ baking dish.

3  Crush tortilla chips over mixture in pan then sprinkle with remaining cheese. 4  Bake uncovered 25 – 30 minutes or until heated through.  Let stand 5 minutes before serving.  Top with desired toppings. Friday Night Nacho Bake

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