Whipped these up for breakfast on Saturday, they were yummy and gone quickly. The recipe comes from “Six Sisters’ Stuff”, super easy to make too.
1/2 teaspoon seasoned salt (I’ll add 1 teaspoon next time)
2 – 3 tablespoons onion, diced (I had some green onions so used those)
1 cup cooked ham, bacon or sausage
pepper, to taste
1/4 teaspoon garlic powder (I’ll add 1/2 teaspoon next time)
1 cup shredded cheddar cheese
they also added the following which I didn’t have on hand:
1/4 cup red bell pepper, diced
1/4 cup mushrooms, diced
1/2 cup baby spinach, finely shredded
1 Preheat oven to 350.
2 Spray 12 cup muffin pan with cooking spray liberally.
3 Beat eggs then add remaining ingredients.
4 Scoop 1/3 cup mixture into each muffin cup. Bake 20 – 25 minutes or until center is set.