Scrambled Egg Muffins

Scrambled Egg Muffins

Whipped these up for breakfast on Saturday, they were yummy and gone quickly.  The recipe comes from “Six Sisters’ Stuff”, super easy to make too.

12 eggs

1/2 teaspoon seasoned salt (I’ll add 1 teaspoon next time)

2 – 3 tablespoons onion, diced (I had some green onions so used those)

1 cup cooked ham, bacon or sausage

pepper, to taste

1/4 teaspoon garlic powder (I’ll add 1/2 teaspoon next time)

1 cup shredded cheddar cheese

they also added the following which I didn’t have on hand:

1/4 cup red bell pepper, diced

1/4 cup mushrooms, diced

1/2 cup baby spinach, finely shredded

1  Preheat oven to 350.

2  Spray 12 cup muffin pan with cooking spray liberally.

3  Beat eggs then add remaining ingredients.

4  Scoop 1/3 cup mixture into each muffin cup.  Bake 20 – 25 minutes or until center is set.

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